Wild mushroom and roast garlic 'tumbleweeds'
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Ingredients
Fruit & Vegetables
Cheese
- 60g of cream cheese
Store Cupboard
- flour, for dusting
- salt
- 200g of mayonnaise
Dairy
- 2 eggs, beaten
- 100g of crème fraîche
Speciality Ingredients
- kataifi pastry, 1 box
Oils & Vinegars
- olive oil