Pasta with ceps and boudin blanc

Ingredients

Salad & Fresh Herbs

Dairy

  • 52 knobs of butter, for frying mushrooms and spinach
  • 190ml of double cream
  • 2 tsp milk
  • 190ml of cream

Store Cupboard

Spices & Dried Herbs

Cereals, Grains & Pasta

Beverages

  • 90ml of Madeira

Delicatessen

Bakery

  • 1/2 slice of white bread