Mushroom vol-au-vents
by The Kitchen with Great British Chefs
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Ingredients
Store Cupboard
1 sheet of puff pastry
salt
pepper
Dairy
1 egg, beaten with a pinch of salt
30g of butter
Fruit & Vegetables
300g of mushrooms
Spices & Dried Herbs
nutmeg
Salad & Fresh Herbs
1 tbsp of tarragon, or parsley, finely chopped