Mushroom vol-au-vents

by The Kitchen with Great British Chefs

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Ingredients

Store Cupboard

1 sheet of puff pastry
salt
pepper

Dairy

1 egg, beaten with a pinch of salt
30g of butter

Fruit & Vegetables

300g of mushrooms

Spices & Dried Herbs

nutmeg

Salad & Fresh Herbs

1 tbsp of tarragon, or parsley, finely chopped