Mussel pulao

PT45M

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Ingredients

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Mussel pulao

1
To begin, heat oil in a pan. Add the cinnamon, cloves, cardamom pods, chillies and peppercorns and fry for 1 minute. Add the onion and fry until golden-brown
2
Stir in the tomatoes, a generous pinch of salt and the turmeric. Cook for a further 7–10 minutes. Add the mussels and allow to cook through
3
Add the rice and water to the pan and leave to cook with a lid on until the rice is tender. Serve immediately with some fresh coriander
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