Mutton bresaola, artichokes, goat's curd, wheatgrass
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Ingredients
Fresh Meat
Store Cupboard
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30g of Demerara sugar
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250g of vegetable stock
Speciality Ingredients
Salad & Fresh Herbs
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wheatgrass, 3 punnets
Fruit & Vegetables
Beverages
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250g of white wine
Dairy
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50g of double cream
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1 tsp crème fraîche
Oils & Vinegars
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250g of extra virgin olive oil
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150g of sunflower oil
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olive oil