Nanny Bush's trifle

Ingredients

Store Cupboard

  • 125g of plain flour
  • 175g of caster sugar
  • 85g of sugar
  • 1 vanilla pod, split and seeds scraped
  • 3 gelatine leaves
  • hundreds and thousands

Dairy

  • 30g of salted butter, melted
  • 430ml of double cream

Beverages

  • 85ml of water
  • 33ml of Bristol cream sherry

Speciality Ingredients

Salad & Fresh Herbs