No-cook strawberry jam

servings8
15 minutes

Ingredients

  • 250g of strawberries, washed, hulled and quartered
  • 300g of caster sugar
  • lemon juice to taste
  • 40ml of liquid pectin

Method

1
Crush the strawberries in a bowl, then mix in the sugar and lemon juice. Set aside for 30 - 40 minutes, stirring every 5 minutes
  • 250g of strawberries, washed, hulled and quartered
  • 300g of caster sugar
  • lemon juice to taste
2
Stir in the liquid pectin for 3-5 minutes, then pour the strawberry jam into a tub and set overnight in the fridge. Serve with scones, toast or as you prefer
  • 40ml of liquid pectin