Octopus mbongo
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Ingredients
Fish & Shellfish
Oils & Vinegars
- 100ml of smoked olive oil
- 33g of grapeseed oil, plus extra to confit the shallots
- 33g of olive oil
- smoked rapeseed oil
Fruit & Vegetables
- 4 black garlic cloves
- 865g of tomatoes
- 31 Scotch Bonnet chillies
- 100g of shallots
- 1 purple daikon
- 1/2 lemon, zested
- mixed spicy greens, such as wasabi or mustard leaves
Spices & Dried Herbs
Salad & Fresh Herbs
Speciality Ingredients
Dairy
- 250g of butter