Octopus mbongo
Return to Recipe
Print
Ingredients
Fish & Shellfish
Oils & Vinegars
-
100ml of smoked olive oil
-
33g of grapeseed oil, plus extra to confit the shallots
-
33g of olive oil
Fruit & Vegetables
-
1 purple daikon
-
mixed spicy greens, such as wasabi or mustard leaves
Spices & Dried Herbs
Salad & Fresh Herbs
Speciality Ingredients
Dairy
-
250g of butter