Octopus mbongo

Ingredients

Oils & Vinegars

  • 100ml of smoked olive oil
  • 33g of grapeseed oil, plus extra to confit the shallots
  • 33g of olive oil
  • smoked rapeseed oil

Fruit & Vegetables

Salad & Fresh Herbs

Speciality Ingredients

Dairy

  • 250g of butter