Octopus with saffron, black risotto and pickled dulse

Ingredients

Fish & Shellfish

Oils & Vinegars

  • oil
  • 130ml of Chardonnay vinegar
  • 300g of grapeseed oil

Beverages

  • 450ml of water

Spices & Dried Herbs

Cereals, Grains & Pasta

Dairy

  • 100g of butter

Fruit & Vegetables

  • sea vegetables