Okonomiyaki-style chips

4
30 minutes

Ingredients

Chips

  • 1kg potatoes, King Edward or Maris Piper
  • 50g of kombu
  • sunflower oil

Toppings

  • Kewpie mayonnaise
  • tonkatsu sauce
  • 1 handful of bonito flakes
  • black sesame seeds, toasted
  • spring onions, finely sliced (optional)

Method

1
To begin, soak the kombu in cold water for 20 minutes. Once softened, slice into fine strips
  • 50g of kombu
2
Cut the potatoes into chips (leaving the skin on) and wash, drain and dry them well using a clean tea towel or kitchen paper
  • 1kg potatoes, King Edward or Maris Pipers
3
Place them in the Actifry and add a spoonful of oil. Cook for 20 minutes
  • sunflower oil
4
After that time, add the finely sliced kombu and shake the bowl to mix everything together. Cook for a further 10 minutes or until evenly golden
5
Finish by emptying onto a platter or large bowl and add a healthy drizzle of Kewpie mayonnaise, tonkatsu sauce, toasted black sesame seeds and top with a generous amount of bonito flakes