Ombre raspberry cake

by Sally Abé
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Ingredients

Fruit & Vegetables

Store Cupboard

  • 852g of caster sugar
  • 1 egg white
  • 500g of self-raising flour
  • 2 vanilla pods, seeds scraped
  • 1300g of icing sugar, sifted
  • red food colouring

Salad & Fresh Herbs

Dairy

Bakery

  • 1 tsp baking powder

Speciality Ingredients