Open lasagne of crab, tomato and fennel

Ingredients

Cereals, Grains & Pasta

Fish & Shellfish

Beverages

  • 100ml of white wine

Store Cupboard

  • 400ml of stock, ideally crab stock, but light shellfish or fish stock would also work
  • salt

Dairy

  • 200ml of double cream

Cheese

  • pecorino, grated, to serve

Oils & Vinegars

  • rapeseed oil