> Recipes > Coleslaw

Soy and sesame coleslaw salad

PT40M

Share recipe

Ingredients

save recipe
recipe saved

Metric

Imperial

Soy and sesame coleslaw

save recipe
recipe saved

Method

save recipe
recipe saved
1
Star the coleslaw by discarding any damaged cabbage leaves, cut into quarters and shred as finely as possible. Place in a bowl of ice cold water along with the onion and leave for a few minutes
2
Drain well, then store in an airtight container in the fridge for 30 minutes. This will give the cabbage a crisp texture
3
Just before serving, add the oil, rice wine vinegar, sugar and soy sauce to the cabbage and onion. Mix quickly, checking the seasoning
  • 3 tbsp of vegetable oil
  • 100ml of rice wine vinegar
  • 3 tsp caster sugar
  • 100ml of light soy sauce
4
To finish the coleslaw, sprinkle the sesame seeds over the top and serve immediately
Share recipe

Get in touch

Soy and sesame coleslaw salad

 
 

Please enter text

The message must have at least characters

The message must be less than characters

Unfortunately, a problem occured and we are not able to send your comment. Please try again later.

Technical details: