'Two tails' - monkfish and oxtail, herb pancake, smoked bacon and parsnip
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Ingredients
Fresh Meat
Store Cupboard
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50g of plain flour
Fish & Shellfish
Delicatessen
Dairy
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51 knobs of butter
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500ml of milk
Fruit & Vegetables
Beverages
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430ml of water
Salad & Fresh Herbs
Cooking Sauces
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1.25l brown chicken stock
Spices & Dried Herbs
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1 pinch of chopped dill
Oils & Vinegars
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oil