Beef tartare with sour onions and oyster emulsion

by Robin Gill
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Ingredients

Fresh Meat

Store Cupboard

Oils & Vinegars

  • 10ml of extra virgin olive oil
  • 90ml of white wine vinegar
  • 150ml of grapeseed oil

Spices & Dried Herbs

Salad & Fresh Herbs

Fruit & Vegetables

Dairy

  • 300ml of whey
  • 150g of butter, diced

Speciality Ingredients

Beverages

  • 200ml of dry white wine

Fish & Shellfish