Oysters with cucumber, buttermilk and daikon
by Peter Coucquyt
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Ingredients
Fruit & Vegetables
250g of cucumber, roughly chopped
110g of bergamots, juice only
1/4 daikon radish
Dairy
50g of buttermilk
Spices & Dried Herbs
1 pinch of ground coriander
Store Cupboard
50g of sugar syrup
Speciality Ingredients
2g of sodium citrate
1.8g of agar agar
micro herbs, (optional)
Fish & Shellfish
4 oysters
Delicatessen
2 tsp caviar