Pain perdu with roasted strawberries, aged balsamic and Parmesan
by William Drabble
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Ingredients
Fruit & Vegetables
400g of strawberries
Store Cupboard
175g of sugar
black pepper
4 eggs
Dairy
130g of butter
750ml of milk
250ml of double cream
Bakery
4 slices of brioche loaf, stale, approximately 2cm thick
Cheese
30g of Parmesan, grated
12 Parmesan shavings, shaved with vegetable peeler
Oils & Vinegars
balsamic vinegar