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This pan con tomate recipe from Barrafina head chef Angel Zapata Martin relies on perfectly ripe tomatoes for the best possible flavour in this classic Catalan tapas dish.
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Grate the tomatoes into a bowl, add a pinch of salt then transfer to a strainer set over a bowl. Leave for 20 minutes so that the tomatoes lose most of their water
As executive chef of London’s four Barrafina restaurants, Angel Zapata Martin is a figurehead for authentic Spanish tapas in the UK.
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Pan con tomate
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