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Meat and Poultry
Fish and Seafood
Courses
Dish type
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
Seasonal
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  • Meat and poultry
  • Fish and seafood
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Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Pan con tomate

by
Angel Zapata Martin
Pan con tomate

PT25M

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Ingredients

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Pan con tomate

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Method

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1
Grate the tomatoes into a bowl, add a pinch of salt then transfer to a strainer set over a bowl. Leave for 20 minutes so that the tomatoes lose most of their water
2
Toast the bread and rub the garlic onto the toast. Top with the tomato flesh
3
Drizzle with olive oil, sprinkle over some salt and finish with chopped chives
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Angel Zapata Martin

As executive chef of London’s four Barrafina restaurants, Angel Zapata Martin is a figurehead for authentic Spanish tapas in the UK.

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