Grey mullet with nettle, sea kale, parsley and cream

Ingredients

Fish & Shellfish

  • 2 grey mullet fillets

Oils & Vinegars

  • 30ml of vegetable oil
  • 235ml of rapeseed oil

Salad & Fresh Herbs

Dairy

  • 100ml of double cream

Store Cupboard

Speciality Ingredients

  • 250g of nettles

Fruit & Vegetables

Bakery

  • 2 slices of white bread, crusts cut off