Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon

Ingredients

Oils & Vinegars

  • olive oil
  • 25ml of white wine vinegar

Store Cupboard

Spices & Dried Herbs

Delicatessen

Dairy

  • 15g of butter
  • 150g of unsalted butter, diced and kept cold

Beverages

  • 50ml of white wine