> Recipes > Chip

Panisses

PT30M

PT24H

Share recipe

Ingredients

save recipe
recipe saved

Metric

Imperial

Panisses

  • 85g of chickpea flour
  • 80g of butter
  • fleur de sel
  • pepper
save recipe
recipe saved

Method

save recipe
recipe saved
1
Lightly coat a baking dish with olive oil. Add 230ml seasoned water to a pan with the butter and bring to the boil
  • 80g of butter
2
Mix the chickpea flour with 100ml water, then add the mixture to the boiling buttery water. Cook over medium-high heat, whisking constantly, until bubbling and very thick (you will be able to see the bottom of the pan when whisking), this will take 8–10 minutes
  • 85g of chickpea flour
3
Pour the chickpea mixture into the prepared baking dish and smooth out the top. Leave to set, ideally overnight in the fridge
4
Preheat a deep-fryer to 170°C
5
Once set, turn the panisses onto a chopping board and cut into chips. Deep-fry until crispy on the outside and fluffy inside
6
Season with fleur de sel and black pepper and serve immediately
Share recipe

Get in touch

Panisses

 
 

Please enter text

The message must have at least characters

The message must be less than characters

Unfortunately, a problem occured and we are not able to send your comment. Please try again later.

Technical details: