Parfait
by Paul Ainsworth
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Ingredients
Delicatessen
200g of foie gras
Fresh Meat
200g of chicken livers
Dairy
125g of butter
Store Cupboard
2 eggs
1 egg yolk
salt
pepper
300g of caster sugar
25g of English mustard
1 tsp cornflour
Fruit & Vegetables
1 cucumber
1 cauliflower
5 shallots
10 pickled onions
Beverages
1 dash of brandy
Spices & Dried Herbs
1 tsp ground turmeric
12g of turmeric
Oils & Vinegars
550ml of white wine vinegar
200ml of malt vinegar
olive oil
20ml of vinegar
Bakery
1 sourdough bread