Parfait

by Paul Ainsworth
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Ingredients

Delicatessen

Fresh Meat

Dairy

  • 125g of butter

Store Cupboard

Fruit & Vegetables

Beverages

Spices & Dried Herbs

Oils & Vinegars

  • 550ml of white wine vinegar
  • 200ml of malt vinegar
  • olive oil
  • 20ml of vinegar

Bakery

  • 1 sourdough bread