Parmesan and wild garlic tart with lemon, chicory and pea sprouts

Ingredients

Store Cupboard

Dairy

  • 75ml of whipping cream
  • 150g of unsalted butter
  • butter for greasing

Beverages

  • 2 tbsp of water, cold

Oils & Vinegars

  • 2 tbsp of red wine vinegar
  • 6 tbsp of light olive oil

Salad & Fresh Herbs

  • 75g of pea sprout