Roast parsnips with bacon, olives, sage and sprout leaves

PT30M

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Ingredients

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1
Preheat the oven to 200°C/gas mark 6
2
Peel and chop the parsnips into wedges. Lightly drizzle in oil and season with salt. Place into the oven to roast for 10 minutes
3
Add the bacon to the tray and return to the oven for another 10 minutes. Remove from the oven and add the sage and olives, then roast for 5 more minutes or until the parsnips are cooked through
4
Add the sprout leaves and a squeeze of lemon juice. Place into the oven and roast for a few more minutes until the leaves begin to wilt. Season to taste and serve
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