Partridge with parsnip tart, sprouts and chestnuts
Return to Recipe
Print
Ingredients
Game
Salad & Fresh Herbs
-
2 bay leaves
Dairy
-
butter
-
250ml of milk
-
250ml of cream
Beverages
-
51l water
Store Cupboard
-
100g of dark brown sugar
-
1l dark chicken stock
-
225g of plain flour
-
3 tsp chicken stock
Fruit & Vegetables
-
6 Brussels sprouts, halved
-
50g of sprout tops
Fresh Meat
Spices & Dried Herbs
Oils & Vinegars
-
50ml of sherry vinegar