Roast partridge with red cabbage, parsnips and wood sorrel

Ingredients

Oils & Vinegars

  • 50ml of red wine vinegar
  • vegetable oil, for deep-frying
  • olive oil, for frying

Beverages

Store Cupboard

Salad & Fresh Herbs

Dairy

  • 250g of unsalted butter
  • 100ml of whole milk