Partridge with pears and Christmas stuffing

Ingredients

Dairy

  • 241g of butter
  • 200ml of milk
  • 200ml of double cream

Oils & Vinegars

  • 2 tbsp of rapeseed oil
  • 1 tbsp of red wine vinegar

Salad & Fresh Herbs

Fruit & Vegetables

Bakery

  • 100g of white bread, cubed

Spices & Dried Herbs

Speciality Ingredients

Beverages

  • 40ml of cognac