Passion Fruit Crème & Elderflower Strawberries - Great British Chefs

Passion fruit crème with elderflower strawberries

Dessert
easy
8
60 minutes, plus 4 hours chilling

PT1H

PT4H

This passion fruit recipe with strawberries is a beautifully refreshing dessert that's quite simple to make. Simon Hulstone from The Elephant in Torquay poaches the strawberries in elderflower cordial for a fantastic flavour combination. You may choose to remove the passion fruit crème from the mould to serve, but the summer dessert is just as delicious in the ramekin.

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Ingredients

Metric

Imperial

Passion fruit crèmes

75ml of passion fruit juice
1 egg
4 egg yolks
40g of caster sugar
175ml of double cream
25ml of sweet wine

Elderflower strawberries

2 tbsp of elderflower cordial
16 strawberries, hulled and diced

To plate

4 passion fruits

8 ramekins

1

For the passion fruit crèmes, preheat the oven to 120ºC/gas mark 1

2

Place the cream, juice and wine into a pan and bring to a light boil, then allow to cool

175ml of double cream
75ml of passion fruit juice
25ml of sweet wine

3

Mix the sugar with 1 whole egg and 4 egg yolks. Pour the double cream mix over the eggs and whisk to combine

40g of caster sugar
1 egg
4 egg yolks

4

Pour the mixture into 8 ramekins and place into a deep oven tray with enough water to come halfway up the sides. Cook in the oven for 15–20 minutes, checking every 5 minutes

5

Remove from the oven, then leave for 10 minutes before placing in the fridge and chilling for 4 hours

6

Just before taking the crèmes out, make the elderflower-poached strawberries by pouring warm elderflower cordial over the strawberries

2 tbsp of elderflower cordial
16 strawberries, hulled and diced

7

Sprinkle some passion fruit seeds over the top of the passion fruit crème (either in or out of their ramekins) and serve with the elderflower-poached strawberries

4 passion fruits

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Simon Hulstone

Simon Hulstone

Simon Hulstone's aesthetically pleasing and rewarding cuisine can be found in Torquay at The Elephant, which holds a Michelin star.

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