0
15 minutes

Ingredients

  • 3l water
  • 270g of salt
  • 30g of pink salt
  • 1 tbsp of peppercorns
  • 1 tbsp of coriander seeds
  • 1 tsp fennel seeds
  • 1 tsp garlic powder
  • 200g of brown sugar

Method

1
To make the brine, simply place all the ingredients in a large pan with a litre of water. Bring to the boil, stirring until the sugar has dissolved
2
Remove from the heat and add the remaining 2 litres of brine. Allow to cool completely before using