Pea and broad bean flatbread with crispy chicken skin, sanshō pepper crema and grilled chicken thigh

Ingredients

Bakery

  • 2 tsp active dry yeast

Beverages

  • 500g of warm water
  • 50ml of water

Store Cupboard

Dairy

Oils & Vinegars

  • 1 tbsp of extra virgin olive oil

Frozen

  • 300g of frozen peas
  • 300g of frozen broad beans

Spices & Dried Herbs

  • 1 tsp sanshō