Pea bhaji
by Josh Eggleton
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Ingredients
Frozen
300g of frozen peas, or petit pois, defrosted
Store Cupboard
60g of gram flour
50g of cornflour
3g of flaky sea salt
2 tsp black onion seeds
Spices & Dried Herbs
2 tsp mild curry powder
1 tsp fennel seeds, lightly toasted
1/2 tsp ground coriander
Fruit & Vegetables
juice of half a lime
1/2 lemon, juiced
Beverages
water, cold
Dairy
180g of crème fraîche