Pea risotto and cottage cheese

by Alyn Williams
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Ingredients

Fruit & Vegetables

Beverages

  • 151.5l water
  • 100ml of dry white wine

Store Cupboard

Oils & Vinegars

  • 25ml of light olive oil
  • extra virgin olive oil

Cheese

Dairy

  • 40g of unsalted butter, cold and diced
  • 50g of cottage cheese

Frozen

  • 200g of frozen peas

Salad & Fresh Herbs