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Meat and Poultry
Fish and Seafood
Courses
Dish type
Seasonal
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Peach gin

by
The Kitchen with Great British Chefs
Peach gin

PT10M

PT

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Ingredients

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Equipment

  • Muslin cloth
  • Sterilised 500ml jar
  • Sterilised bottle

Method

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1
Wash the peaches, remove the stone and slice into wedges
2
Place the peach wedges in the jar along with the sugar and gin, close the lid and give it a good shake
3
Leave to infuse for 3–4 days, shaking the jar each day
4
Strain the gin through a muslin cloth and bottle the gin
5
Enjoy chilled and drink within 1 month of making
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