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Fish and Seafood
Courses
Dish type
Diets
Cakes and Baking
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Cuisine
Everyday and easy
Seasonal
How to Cook
  • Meat and poultry
  • Fish and seafood
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Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Peach gin

by
The Kitchen with Great British Chefs
Peach gin

PT10M

PT

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Ingredients

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Equipment

  • Muslin cloth
  • Sterilised 500ml jar
  • Sterilised bottle

Method

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1
Wash the peaches, remove the stone and slice into wedges
2
Place the peach wedges in the jar along with the sugar and gin, close the lid and give it a good shake
3
Leave to infuse for 3–4 days, shaking the jar each day
4
Strain the gin through a muslin cloth and bottle the gin
5
Enjoy chilled and drink within 1 month of making
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