Peach Melba float

6
5 minutes

Ingredients

  • 2 peaches, ripe
  • 20 strawberries
  • Haagen Dazs Strawberries & Cream ice cream
  • 300ml of rosé champagne
  • 1 handful of flaked almonds, toasted

Method

1
Slice the peaches and strawberries and place a couple of each in the bottom of 6 tall glasses
2
Add a scoop of Häagen-Dazs Strawberries & Cream ice cream
3
Repeat both layers and sprinkle with toasted almonds
4
Top up with rosé champagne to serve