Peanut, caramelised banana, sorbet and banana cake

Ingredients

Store Cupboard

Dairy

  • 120g of double cream
  • 60g of skimmed milk

Oils & Vinegars

  • 225ml of olive oil

Spices & Dried Herbs

  • 4 1/2 tsp mixed spice

Speciality Ingredients

  • 67g of powdered glucose
  • 3g of sorbet stabiliser
  • 3g of ascorbic acid
  • 55g of feuilletine

Beverages