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Pear crumble

Pear crumble

PT50M

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Ingredients

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Method

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1
Preheat the oven to 180C°/gas mark 4
2
Roughly chop the pears and add to a pan with the sugar and lemon juice. Place over a medium–low heat and let cook for 5–10 minutes or until the sugar has dissolved and the pear is just starting to soften
3
In the meantime, make the crumble. Add all the ingredients to a food processor and blend to a rubble
4
Transfer the pears along with their juices to an overproof dish and sprinkle the crumble in an even layer over the top
5
Bake for 30 minutes or until the crumble is nice and golden. Serve up warm with a side of custard or cream
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Pear crumble

 
 

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