Pear, halloumi and wild rocket crispbreads

1
20 minutes

Ingredients

Pear, halloumi and wild rocket crispbreads

  • 3 Peter's Yard Original Sourdough Crispbreads
  • 3 slices of halloumi
  • 3 quail eggs
  • 30g of wild rocket leaves
  • honey
  • 1 pear, sliced
  • 1 handful of hazelnuts, toasted
  • 6 cherry tomatoes, halved
  • vegetable oil

Method

1
To begin, place the crispbreads on a large platter
2
Char the halloumi in a hot frying pan or chargrill pan until nicely golden
3
Meanwhile, add a splash of oil to a hot frying pan and carefully crack in the quail's eggs. Fry to your liking
4
Dress the rocket with a little honey and position on top of the crispbreads
5
Place the sliced pears, the halloumi and nuts on top of the rocket. Carefully place the eggs on top of each crispbread, garnish with some cherry tomatoes and serve