Pear tart and Tregothnan Earl Grey tea ice cream

Ingredients

Fruit & Vegetables

Beverages

  • 651ml of water
  • 20g of Tregothnan Earl Grey tea leaves

Store Cupboard

  • 480g of caster sugar
  • 200g of puff pastry

Dairy

  • 25g of unsalted butter
  • 250ml of double cream
  • 250ml of milk

Speciality Ingredients

  • 40ml of liquid glucose