Peas on toast

1
15 minutes

Ingredients

  • 112.5g of peas, (fresh or defrosted frozen garden peas), or petite pois
  • 1 garlic clove, small
  • 1/2 lemon, juice and zest only
  • 1 1/2 sprigs of fresh mint
  • 1 buffalo mozzarella, creamy
  • 2 slices of bread, fresh, thick and toasted
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil

Method

1
In the bottom of your mortar, crush the garlic with a large pinch of sea salt, the zest from half a lemon, the chopped mint and a good glug of olive oil until the garlic is broken down
2
Slowly add the peas, crushing them to break them up with the pestle, but not to the point where they are a paste
3
Mix in the mozzarella, still taking care to break it up but not create a paste, and season to taste with lemon juice, more sea salt and lots of freshly ground black pepper. Pile onto the toast, and enjoy!