Spiced pecan butter

Spiced pecan butter

PT15M

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1
Preheat the oven to 180°C/gas mark 4
2
Pour the pecans onto a baking tray and toast in the oven for about 7 minutes
3
Transfer the nuts to a high-power blender whilst still warm and blend on a low speed for about 5 minutes until it starts to resemble a nut butter consistency. Keep an eye on your blender, you may need to switch off in intervals to give the motor a break if the machine gets too hot
4
Stir in the ginger, cinnamon and maple syrup and season with a pinch of flaky sea salt
5
The butter will keep in an airtight jar for up to 3 weeks in the fridge
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