Pepparkakor – pepper cookies

Ingredients

Store Cupboard

  • 150ml of golden syrup
  • 250g of soft dark brown sugar
  • 1/2 tsp bicarbonate of soda
  • 750g of plain flour
  • 300g of icing sugar
  • food colouring, your choice of colours

Dairy

  • 175g of salted butter, softened
  • 150ml of double cream