Organic pork chop, prunes, red cabbage, Greek yoghurt

by Robert Ortiz
Return to Recipe
Print

Ingredients

Fresh Meat

Alcohol

Cereals, Grains & Pasta

  • 60g of corn

Fruit & Vegetables

Store Cupboard

Beverages

  • 50ml of water

Spices & Dried Herbs

  • 50g of dried achiote seeds

Oils & Vinegars

  • 251ml of vegetable oil
  • 50ml of extra virgin olive oil

Dairy

Speciality Ingredients

Salad & Fresh Herbs