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Pickling
Chef tricks

Basil and parsley pesto

by
Adam Gray
Basil and parsley pesto

PT10M

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Ingredients

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Equipment

  • Blender

Method

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1
To make the pesto, discard the herb stalks and roughly chop the leaves. Place in a blender with the garlic and blitz on a low speed to combine
2
Whilst blending, gradually pour in the rapeseed oil to form a smooth pesto. Season to taste with salt and pepper then transfer to a bowl
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Adam Gray
Adam Gray

Adam Gray pulls off classic British flavours with grace, intelligence and admirable lightness of touch.

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