Basil and parsley pesto

servings2
10 minutes

Ingredients

  • 1/4 bunch of basil
  • 1/4 bunch of flat-leaf parsley
  • 1/2 garlic clove
  • 90ml of rapeseed oil
  • 1 pinch of salt
  • 1 pinch of black pepper

Method

1
To make the pesto, discard the herb stalks and roughly chop the leaves. Place in a blender with the garlic and blitz on a low speed to combine
  • 1/4 bunch of basil
  • 1/4 bunch of flat-leaf parsley
  • 1/2 garlic clove
2
Whilst blending, gradually pour in the rapeseed oil to form a smooth pesto. Season to taste with salt and pepper then transfer to a bowl
  • 90ml of rapeseed oil
  • 1 pinch of salt
  • 1 pinch of black pepper