Pheasant ballotine with sage bread sauce
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Ingredients
Dairy
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300g of butter, at room temperature
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250ml of whole milk
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150ml of double cream
Fruit & Vegetables
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seasonal greens, such as cavolo nero or cabbage, wilted in a little butter or oil
Salad & Fresh Herbs
Oils & Vinegars
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rapeseed oil
Store Cupboard
Spices & Dried Herbs
Bakery
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150g of sourdough bread, blitzed into breadcrumbs