Picarones, chancaca honey and fresh cheese

Ingredients

Store Cupboard

  • 50g of yeast
  • 60g of sugar
  • 400g of plain flour
  • 50g of icing sugar

Beverages

  • 350ml of water, lukewarm

Spices & Dried Herbs

Dairy

Oils & Vinegars

  • 1000ml of vegetable oil, for frying

Speciality Ingredients

Delicatessen