Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Seasonal
  • Healthy
  • Cakes and baking
  • Occasions
  • Cuisine
  • Game
Meat and Poultry
Fish and Seafood
Courses
Dish type
Seasonal
Healthy
Cakes and baking
Occasions
Cuisine
Game
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Rice
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Rice

Sweet and sour pickled cucumber

by
William Drabble
Sweet and sour pickled cucumber

PT30M

Share recipe

Ingredients

print recipe
shopping List

Metric

Imperial

  • 1 cucumber, peeled
  • 1 tsp dill seeds
  • 200ml of white wine vinegar
  • 200g of sugar
  • salt
print recipe
shopping List

Method

print method
1
Cut the peeled cucumber in half and use a spoon to scoop out the seeds. Cut the cucumber halves into 1/2cm thick slices, place in a bowl and sprinkle over some salt
2
Add the dill seeds, vinegar and sugar to a pan, bring to the boil. Once boiling, remove from the heat and pour over the cucumber pieces. Set aside to cool, then store in the fridge for 12 hours (or overnight) to pickle
  • 1 tsp dill seeds
  • 200ml of white wine vinegar
  • 200g of sugar
Share recipe
William Drabble
William Drabble

Beginning his career as an unpaid kitchen worker at the age of fourteen, William Drabble has steadily worked his way up to the position of Executive Chef at one of London's most prestigious hotels.

You may also like

Sweet and sour pickled cucumber
Dill pickles
by The Kitchen with Great British Chefs
Cucumber recipes
Recipe Collection
Cucumbers: more versatile than you think
by Great British Chefs
William Drabble
Seven Park Place
Pickled vegetable recipes
Recipe Collection
Vegetable
Recipe Collection
Crispy plaice, pickled cucumber and brown shrimp crispbread
by Valentine Warner
Cucumber and yoghurt sorbet with salmon, charred cucumber and dill oil
by Russell Bateman
William Drabble
Recipe Collection
Seven Park Place
William Drabble
Pickling: everything you need to know
Pickling
Recipe Collection
Cook school confidential: cooking with cucumbers
by Great British Chefs
Summer cucumber soup with crème fraîche dusted with shichimi pepper
by Rosana McPhee
Oysters with cucumber, buttermilk and daikon
by Peter Coucquyt
Kefir and kombucha: making macrobiotics with Dean Parker
by Tom Shingler
Quick-pickled turnips
by Anna Tobias
Pickled wild garlic buds
by The Kitchen with Great British Chefs
Pickled fennel
by Chloë King
Pickled mushrooms
by Chloë King
A guide to pickled vegetables
by Chloë King
Spelt and poppyseed crispbreads with bresaola, apple remoulade and pickled dill cucumbers
by Louise Robinson
A guide to pickling fish
by Chloë King
Lamb flatbreads with olive tapenade, feta and quick-pickled cucumber
by Elly McCausland
Haddock with salt and vinegar mash, frickles and walnut mayonnaise
by Pollyanna Coupland
Vietnamese seafood and cucumber stir-fry
by Food Urchin
Braised fennel and cucumber with sourdough crumbs, smoked pancetta and baked cod loin
by Food Urchin
Why should you pickle?
by Iain Pennington
Six amazing ways malt vinegar can transform your cooking
by Great British Chefs
The science of pickling
by Chloë King
Top food trends for 2017
by Great British Chefs
Cucumber sandwiches
by Helen Graves
Cold cucumber and shirataki noodle salad with hot Sichuan sesame dressing
by Shu Han Lee
Salmon and crème fraiche shots topped with watercress purée and pickled cucumber
by Food Urchin
Pickled green beans
by The Kitchen with Great British Chefs
Cucumber panna cotta with strawberries, lemon thyme and honeycomb
by Food Urchin
Great British Chefs Cook School
Beetroot and a soft boiled egg
by Jeremy Lee
Pickled beetroot and feta salad
by Tom Aikens
How to sterilise jars
How to pickle asparagus
How to pickle red cabbage
How to make sushi ginger
Pickled gooseberries
How to pickle mackerel
How to pickle mackerel sous vide
How to slice cucumber
La giardiniera
by Amy Gulick
Green, white and red: springtime in Italy
by Luciana Squadrilli
Exploring Italian vegetables
by Sally Abé

NAVIGATE

Home > Recipes > Pickled vegetable

© Great British Chefs 2019