Sweet and sour pickled cucumber
For a tasty alternative to pickled gherkins, try this pickled cucumber recipe from William Drabble. These sweet and sour pickles will work wonderfully in burgers or alongside pork pies, terrines, cold cuts and cheese.
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Method
2
Add the dill seeds, vinegar and sugar to a pan, bring to the boil. Once boiling, remove from the heat and pour over the cucumber pieces. Set aside to cool, then store in the fridge for 12 hours (or overnight) to pickle
- 1 tsp dill seeds
- 200ml of white wine vinegar
- 200g of sugar
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Sweet and sour pickled cucumber
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© Great British Chefs 2019