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Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Pickled green beans

by
The Kitchen with Great British Chefs
Pickled green beans

PT10M

PT

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Ingredients

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Equipment

  • Sterilised 1l jar

Method

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1
Place all the ingredients (apart from the beans) in a pan and simmer on a low heat until the sugar and salt have dissolved
2
Remove from the heat and leave to cool
3
Place the beans in a 1l sterilised jar and pour the cooled pickling liquid over the top of the beans
4
Place a circle of greaseproof paper on top of the beans to make sure they are fully submerged
5
Leave the beans to pickle for at least 2 weeks
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The Kitchen with Great British Chefs

The Kitchen with Great British Chefs is where you’ll find all the recipes from our own team of expert chefs.

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