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Pickled green beans

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The Kitchen with Great British Chefs
Pickled green beans

PT10M

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Ingredients

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Equipment

  • Sterilised 1l jar

Method

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1
Place all the ingredients (apart from the beans) in a pan and simmer on a low heat until the sugar and salt have dissolved
2
Remove from the heat and leave to cool
3
Place the beans in a 1l sterilised jar and pour the cooled pickling liquid over the top of the beans
4
Place a circle of greaseproof paper on top of the beans to make sure they are fully submerged
5
Leave the beans to pickle for at least 2 weeks
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Pickled green beans

 
 

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