Pickled jalapeños, prawn ceviche and avocado purée

Ingredients

Oils & Vinegars

  • 200ml of malt vinegar
  • 50ml of olive oil

Beverages

  • 100ml of water

Store Cupboard

Spices & Dried Herbs

  • 1 sprig of oregano

Fish & Shellfish

Salad & Fresh Herbs