Pickled mackerel with buttermilk snow, cucumber and dill

Ingredients

Oils & Vinegars

  • 70ml of white wine vinegar
  • 100ml of rapeseed oil

Beverages

  • 30ml of water

Store Cupboard

Dairy

  • 250ml of buttermilk
  • 50ml of milk

Salad & Fresh Herbs

  • 100g of dill, 25g chopped and reserved for garnish